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*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
Appetizers
Soup of the day-prepared daily using the
freshest ingredients $3.95
Crispy Fried Calamari-sautéed with a sliced
Cherry Pepper and Garlic Butter sauce $8.50
Buffalo Style Chicken Tenders-hand breaded
Crispy Chicken Tenders served with Celery
Sticks and Blue cheese dressing $6.75
Hand Breaded Chicken Tenderloins-with a
Sweet & Sour dipping sauce $5.75
Basket of Homemade Angel Hair Onion
Rings thinly sliced onions cooked golden brown $4.50
Basket of Premium Cut, Skin-on French
Fries cooked to perfections $3.50
Insalata
Classic Caesar-Crisp Romaine Lettuce tossed
With our homemade Caesar dressing, Croutons,
Topped with grated parmesan $5.25
L’Osteria Caesar- Mixed Greens with
Gorgonzola Cheese, Candied Pecans, Tomato,
Pear and Balsamic Vinaigrette dressing $7.50
Mediterranean Salad-Mixed Greens with Feta
Cheese, Olives, Pepperocini, Tomato,
Red Onion and a zesty Greek dressing $7.25
Fresh Garden Salad-Mixed Greens with
Tomato, Carrots, Cucumber, Red Onion
And your choice of dressing $4.50
*Add to any salad grilled Chicken $3.00 or grilled Salmon $4.00
Sandwiches & Entrees
L’Osteria Burger-6oz. Certified Angus Beef Sirloin
Char-grilled, then topped with Cheddar Cheese on
Grilled Roll with Lettuce, Tomato and Onion $7.50
Marinated Char-Grilled Chicken Breast on a grilled
Roll with Lettuce, Tomato, and Onion $7.50
Grilled Hot Pastrami-thin slice of steamed
Pastrami with melted Provolone and Dijon
Mustard on Grilled Rye $7.50
Fried Filet of Fish with Lettuce, Tomato and
Tartar Sauce served on a grilled Roll $6.95
Classic Turkey Club-Turkey breast, Bacon,
Lettuce, Tomato and Mayonnaise $6.95
Grilled Bacon, Tomato, and Cheddar Melt $5.25
Basic B, L, T-Bacon, Lettuce, Tomato and
Mayonnaise $6.95
Soup & ½ Sandwich Specia $6.50
*All Sandwiches are served with your signature hand cut Potato Chips (a.k.a. Cottage Fries)
Grilled Chicken Quesadilla-A soft, but crisp Flour
Tortilla stuffed with melted cheese, seasoned grilled
Chicken and Tomatoes then served with Salsa
and Sour Cream $7.95
Fish and Chips-New England original-fresh Fish
Fried golden brown with French Fries $8.50
Bistecca-Open faced, char grilled Sirloin Steak
Sandwich topped with Caramelized Onions and served
With French Fries $8.50
Grilled Salmon-in a Lemon Butter Caper Sauce and
Served with Rice and Vegetable $8.50
First Course
New England Clam Chowder $4.50
Garden Salad $3.00
Caesar Salad (traditional) $5.50
With grilled Chicken $10
With grilled Salmon $11
Jumbo Shrimp Cocktail $8.50
Prosciutto & Melon $5.50
Fried Calamari with Garlic Butter
And Pepper Rings $8.50
Steamed Littlenecks in a White Wine,
Lemon and Garlic Butter Broth $10.50
Second Course
6 oz. Grilled Certified Angus Filet
Mignon with Béarnaise Sauce $16
10 oz. Certified Angus Steak $15
14 oz Certified Prime Rib $16
(Friday and Saturday Only)
Salmon encrusted in Potato and topped
With a lemon Caper Beurre Blanc Sauce $14
Char-Grilled Mahi Mahi in a Balsamic Tomato
Sauce with Caramelized Onions $14
Chicken Breast al L’Osteria in a Shiitake
Mushroom Cream Sauce $12
Scallops Nantucket baked in seasoned cracker
Crumbs with a Lemon Butter White
Wine Sauce $14
Baked Stuffed Shrimp with a Crab Meat Stuffing $14
Linguine tossed with Salmon & peas in a light
Cream sauce $10
Eggplant Rollatini stuffed with Ricotta Cheese
Served with Pasta in Marinara sauce $12
Ravioli with Ricotta and Vodka Sauce $9
*All entrees are served with the Vegetable and Potato of the day except pasta entrees.
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